About – Mimma's On Edmondson

About Us

It’s not just cake, it’s our passion

For the love of cakes and all things sweet

As young pastry chefs apprentices, Filippo and Mimma quickly fell in love with cakes and with each other. The husband and wife duo opened their own bakery at West Hoxton in 1995, creating custom cakes and desserts with an authentic Italian flair. Their passion and creativity for all things sweet built a strong reputation for quality ingredients, jaw dropping designs, signature flavours and that personalised friendly service.

ABOUT MIMMA’S

The story just keeps getting sweeter

Fast forward to 2015, where the pair said goodbye to their shop of twenty years and hello to their custom built, home bakery in Grasmere. Opening the doors to their new location, they continued to help old and new customers celebrate, creating couture cakes for all life’s precious milestones.

indulge your sweet tooth

The Mimma’s Difference

20+ cannoli flavours

150+ positive reviews

Multi Local Business Awards winners

50+ family recipes

It’s hard to imagine a family celebration without Mimma and Filippo. They made my wedding cake all those years ago and every milestone cake for my three girls growing up, even when it was time for their own weddings. Now that I’m a grandmother, a whole new generation of the family will be enjoying special moments with incredible cakes. Mimma’s always go above and beyond to make our events unforgettable.

Rosa. B

Have been ordering for years and let me just say, the team at Mimma's are nothing short of AMAZING! Fresh, delicious, beautiful and bespoke! Have ordered birthday cakes, sugar cookies, wedding cakes and desserts. Thank you for always going above and beyond. Wouldn't recommend anywhere else for your event.

Mia. M

Mimma's cakes are absolutely fantastic. Our Sicilian style, pistachio and Chantilly cream continental wedding cake was the most delicious cake I have ever tasted in my life - as were the ricotta cannoli, coffee profiteroles, hazelnut éclairs and almond biscotti. Our wedding day would not have been the same without Mimma and Filippo. They are the BEST Pastry chefs in all of Sydney and their amazing, bespoke business ensures the freshest and highest quality cakes.

Catherine. V

Menu – Mini Desserts

Cannoli from $30p/doz or large $5 each

Sweet Italian pastry filled with your choice of custard
Donut Bombs from $30p/doz or large $5 each

Mimma’s famous donut recipe with your choice of filling
Profiteroles from $35p/doz

Light choux pastry filled with your choice of custard
Cakepops from $75p/doz

Made from vanilla buttercake. Subject to custom design
Cake Popsicles from $120p/doz

Made from vanilla buttercake. Subject to custom design
Chocolate Brownies from $30p/doz

Made from rich Belgian chocolate
Cookies from $5 each

Made from shortbread. Subject to custom design
Bakes Donuts from $65p/doz

Made from vanilla buttercake. Subject to custom design

Mini Donuts from $39p/doz

Mimma’s famous recipe filled with jam and cream or custard and caramel
Tarts from $35p/doz

Shortbread case with your choice of filling
Custard Horns from $30p/doz

Flaky pastry filled with your choice of custard
Lamingtons From $30p/doz

Soft vanilla sponge coated in chocolate and coconut. Jam and cream available
Macaroons from $45p/doz

Almond meringue biscuit with buttercream filling
Desserts Cups from $75p/doz

Single serve with your choice of dessert
Pavlova from $39p/doz

Crunchy meringue with fresh cream and fruit
Naked Cakes from $75p/doz

Made from vanilla buttercake. Subject to custom design